Easy Corn Chowder

2 cups water
2 chicken bouilon cubes
4 ears of corn off the cob (or 2 cans)
1 large white onion, diced
3 potatoes, cubed
1 (12 oz) cans evaporated milk
1/4 cup butter

Over medium heat, saute the onions until tender. Add water, bouilon, corn, and potatoes. Cook until potatoes are done. Add butter and stir until melted. Add in evaporated milk until creamy. Season with salt and pepper to taste.

If you want less liquid, drain off some broth after the potatoes cook and don't add as much evaporated milk. You could save the broth and make another batch!